Details
Also known as Kansas City Strip Steak. The Cookout Favorite - By not removing the bone from the NY Strip, you get an enhanced flavor profile that makes this steak top notch! We aged this steak for 21 days and the result is simply "Perfection"! (4) 16 oz. Bone-In NY Strip Steaks. If you’re looking for a cut that will receive rave reviews, this is the one for you.