Details
Lean, juicy, tender and easy to prepare.
Sirloin has a rich flavor, very juicy and tender steak. A sirloin steak is usually served grilled, broiled, sautéed, or pan-fried.
All occasion steak that offers lean, well-flavored and moderately tender beef . Convenient and a great value with no bones and little fat. Versatile, juicy and delicious.
Sterling Silver Premium choice beef is defined by its wonderful marbling and juicy flavor, incorporating the attributes of US Prime and the versatility of top tier US Choice Beef. Sterling Silver Premium Choice Beef includes the top 12% of all US Beef. This thick and juicy strip steak is the steakhouse standard.