Details
Lean and easy to prepare.
Meat from the top sirloin has a rich beefy flavor and very tender. A top sirloin steak is usually served grilled, broiled, sautéed, or pan-fried.
One of the most under appreciated yet most flavorful steaks is the sirloin top butt steak. It’s a great steak with a funny name. This butt has nothing to do with the anatomical location. Top Butt Steaks are boneless cuts from the top sirloin which is located between the short loin and the round.